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FEATURE FRIDAY: Lauren Bailey on Why She’s Wearing a Bruschetta Costume, Opening Postino, and More
By Michelle Glicksman |
Lauren Bailey was just 19 when she began working in restaurants. She worked her way up, and then headed to Nantucket to bartend to save seed money. Her plan was…
Read More Pita Jungle’s New Seasonal Menu Brings Back Past Favorites For a Limited Time
By Michelle Glicksman |
Missing any of the dishes the locally-owned Valley favorite restaurant Pita Jungle previously offered? Now might be your chance to enjoy them once again. The brand just launched its latest…
Read More July 4th in Scottsdale: Fireworks, Special Experiences, And Dining Deals
By Michelle Glicksman |
Wondering where in Scottsdale to catch fireworks shows, a holiday event, or score dining deals for July 4th? Here’s what’s happening around the city. FIREWORKS Scottsdale 4th of July…
Read More Craving Sushi? Uchi Launches Elevated To-Go Sushi Boxes
By Michelle Glicksman |
Lauded sushi restaurant Uchi, which was created by chef Tyson Cole and is known for its innovative take on sushi and signature dishes, is now offering highly curated and to-go…
Read More This Local Restaurant is Holding a Bruschetta Throw Down
By Michelle Glicksman |
Postino WineCafé’s iconic bruschetta is throwing down this summer with the second annual Battle of The Bruschetta, a summer-long, bracket-style competition between four limited-time bruschetta recipes. There are four out-of-the-box…
Read More FEATURE FRIDAY: From Former Employee to Owner—Meet Kurt Riske of Los Sombreros
By Michelle Glicksman |
It was 1994 and Kurt Riske was just out of college. He took a job as a server, helping open the Scottsdale location of Los Sombreros restaurant. “It was my…
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