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This is How Cheba Hut is Getting Trashy for the WM Phoenix Open
By Staff |
Ready to get “trashed”? Cheba Hut, the sub shop with the “toasted” subs experience, today debuted a new cocktail in honor of the WM Phoenix Open golf tournament—the limited-time Trash…
Read More Jeni’s Splendid Ice Creams is Serving Up Unique Offerings for ‘Ice Cream for Breakfast Day’
By Staff |
In case you hadn’t yet heard, Feb. 1 is officially Ice Cream for Breakfast Day. The holiday began in the 1960s, when Forence Rappaort, a mom of six, first declared…
Read More Cult-Favorite Restaurant il Bracco Opening Scottsdale Locale
By Staff |
The upscale, Texas-based Italian restaurant il Bracco—renowned for its buzzy atmosphere and loyal following—will open in Scottsdale at the corner of Scottsdale Road and Rose Lane in late 2025. Construction…
Read More Feature Friday: Dan Chaon on Taking His “Never-Ever Fried” Sneakybird Concept to the Next Level
By Alison Bailin |
In February 2023, veteran restaurant leader Dan Chaon celebrated the grand opening of sneakybird in North Scottsdale. We recently had the chance to connect with Chaon to learn more about…
Read More Fire at Will to Add Lunch Service Beginning in February
By Michelle Glicksman |
Fire at Will, the Scottsdale restaurant known for its creative takes on comfort food, will add lunch service beginning Feb. 3. The restaurant will open at 11 a.m. daily. The…
Read More Popular Restaurant COURSE Debuts Limited-Time Steakhouse Interpretations Series
By Michelle Glicksman |
Award-winning chef Cory Oppold continues to dazzle diners with his creative culinary creations at his intimate, award-winning restaurant COURSE. Now, not only has he debuted his new winter menu, but…
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