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5 Restaurants Offering Special WM Phoenix Open Deals (And Two Special Parties!)
By Michelle Glicksman |
The WM Phoenix Open, dubbed “The Greatest Show on Grass,” runs through Feb. 11 at the TPC Scottsdale. Visitors and locals alike are teeing up for fun days of golf…
Read More Francine Restaurant Debuts New Menu—and Michelin-Trained Executive Chef Remy Lefebvre
By Michelle Glicksman |
Scottsdale’s popular Francine Restaurant kicked off the new year in a big way—with Michelin-trained Executive Chef Remi Lefebvre joining the team, as well as debuting his new seasonal menu. The…
Read More A Taste of AZ Food & Drink Festival Coming to Salt River Fields January 27th
By Staff |
On Saturday, January 27th from 1-6 p.m., Salt River Fields at Talking Stick is hosting the A Taste of AZ Food and Drink Festival for its inaugural year. Food and…
Read More James Beard Foundation Names Several Valley Chefs & Restaurants to its Semifinalists List
By Michelle Glicksman |
Several Valley chefs and restaurants were named by the James Beard Foundation as 2024 Restaurant and Chef Awards semifinalists, announced this morning. Those who made the list—and the categories for…
Read More FEATURE FRIDAY: Danny Ocampo Goes From Bull Riding to Chef
By Michelle Glicksman |
For more than 26 years, Danny Ocampo has been a part of the Z’Tejas family. In 2023, he was promoted to corporate chef—and has since has a large part in…
Read More James Beard Award-Winning Chef Tyson Cole Opening Uchi Scottsdale
By Michelle Glicksman |
Get ready, Scottsdale. James Beard Award-winning Chef Tyson Cole is bringing Uchi to the area, offering his stunning takes on non-traditional Japanese cuisine, sushi, and the seasonal omakase for which…
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