Where to Dine In or Take Out for Easter in Scottsdale

Whether you’re looking for a place to dine-in or you prefer to order catering, there are plenty of options to help you celebrate Easter. Just a reminder—for dine-in, reservations are usually required!

DINE-IN:

The Montauk: Enjoy Easter brunch from 9 a.m. until 3 p.m. at the cozy lounge while you enjoy live local music and Montauk brunch favorites such as the Huevos Rancheros, Avocado Toast, and assortment of crepes including powdered sugar + lemon and strawberry + Nutella. 4360 N. Scottsdale Road, Scottsdale

The Italiano: Celebrate Easter Sunday at The Italiano by Chef Joey Maggiore with a special limited-time menu served from 11 a.m. until 3 p.m. Menu options include Panettone French Toast with sweet mascarpone and berries, the hearty Pizzagaina “Meat Pie,” and the locale’s over-the-top Mimosa Cart with bottomless pours. Desserts include a handcrafted Chocolate Egg and traditional Easter Grain Cake.

The Scottsdale Resort & Spa: Celebrate Easter at The Scottsdale Resort & Spa with brunch at Barnaby’s Patio. From 10 a.m. until 3 p.m., enjoy a lavish array of seasonal bites, with prices ranging from $105 per adult to $49 for children ages 6-12. Free for children under 5.

TO-GO:

Chompie’s: This locale is offering Easter brunch catering with fresh-baked bagels and pastries to hearty breakfast favorites. Multiple Valley locations.

Pita Jungle: Enjoy an Easter family meal for four. For $65, choose one main entrée, two family style sides, a salad, and a dip. If there are more than four in your group, add additional people for $16/person. The offer is valid for online ordering and pick up at participating locations only.

EAT by Stacey Weber: Eat by Stacey Weber is offering a catered four-course Easter menu that is ready-to-serve, family-sized, and feeds four. EAT also offers items that are also gluten-free and dairy-free. Order by April 17th at 8 a.m. and it will be ready for pick up on Saturday, April 19th from 2 p.m. until 4 p.m. at Amelia’s in Scottsdale.

NEARBY:

Kona Grill: Enjoy a Bottomless Easter Brunch. Options include croissants, cinnamon rolls, muffins, watermelon, scrambled eggs, bacon, sausage, buttermilk pancakes, a hot vegetable pancake, chicken-fried steak, buttermilk biscuits with gravy, cheesy tater tots, and more. $49/pp. Additional add-on options include Eggs Benedict and a 12 oz. prime rib. Desert Ridge Marketplace, 21001 N. Tatum Blvd., Phoenix

The Mexicano: Celebrate Easter the Mexicano way. Thisl Easter brunch, served from 10 a.m. until 3 p.m. on Easter Sunday. The limited-time menu features sweet Concha French Toast, the savory Mexicano Frittata topped with carne asada, and customizable Chilaquiles with birria, tinga, or wrapped up as a burrito. 4801 E. Cactus Road, Phoenix and 3095 W. Chandler Blvd., Chandler

The Sicilian Butcher:The modern-casual Italian restaurant is offering a special four-course Easter menu from Fri., April 18 through Sun., April 20th at all three Valley locations.

Keeler’s Neighborhood Steakhouse: On Easter Sunday, from 10 a.m. until 3 p.m., Keeler’s is offering a brunch with options such as the prime rib carving station; crustacean station with shrimp, lobster, and oysters; made-to-order omelets; grilled Atlantic salmon; mac and cheese; scrambled eggs, breakfast potatoes; bacon and sausage; and more. $75++ for adults; $40++ for children under 10 years of age. Bottomless bloody marys and mimosas are available for an additional $19++.