‘Tis the season to celebrate with Ling & Louie’s Holiday Menu
By Michelle Glicksman | November 14, 2022
Special flavors highlight the Holiday Season
To carry us through the Holiday Season, Ling & Louie’s Asian Bar and Grill will be offering a “Celebrate! Holiday Menu” for a limited-time only. This special menu will feature both entrée and cocktail specials, fit for celebrating the holidays!
“It’s the season to pause and enjoy all good things from the past year,” said John Banquil, the company’s President and CEO. “Our chefs and bartenders have created a festive mix of flavors to help us celebrate the Holiday season!
The “Celebrate! Holiday Menu” is available Thursday, December 1, through Sunday, January 1, 2023. For a limited-time, guests will find these featured offerings at Ling & Louie’s Asian Bar and Grill.
Entrées:
Bangkok Duck Perfectly seared duck breast served with sweet and spicy drunken duck slaw
Almond-Crusted Pork Tenderloin Served with wasabi mashed potatoes, Szechuan green beans, and spicy plum sauce
Shaking Beef Grass-fed NY Strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
Spicy Salmon + Shrimp Seared salmon filet and jumbo shrimp served over wok’d vegetables and sizzling in spicy ginger-garlic soy
Cocktail Specials:
Cranberry Margarita Reposado tequila shaken with premium orange liqueur, fresh lime and cranberry juice, served with a sugar rim
Campfire Manhattan Rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow
Eggnog Martini Fresh eggnog shaken with Jamaican rum, ginger liqueur, and macadamia nut liqueur, sprinkled with Chinese 5 spice
Come by and celebrate the holidays at Ling & Louie’s Asian Bar and Grill ,with locations in Scottsdale, AZ, Chandler, AZ, and Meridian, ID.
About Ling & Louie’s
Ling & Louie’s Asian Bar and Grill is for people who want to have fun and enjoy a unique dining experience. Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes. With an upbeat atmosphere, an innovative bar and friendly service, Ling & Louie’s redefines what Asian restaurants are expected to be. In addition to the Scottsdale location, there are franchises in Chandler, Boise and the Dallas Fort Worth International Airport. For more information, visit www.lingandlouie’s.com
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