Pita Jungle’s New Seasonal Menu Brings Back Past Favorites For a Limited Time

Missing any of the dishes the locally-owned Valley favorite restaurant Pita Jungle previously offered? Now might be your chance to enjoy them once again.

The brand just launched its latest Seasonal Kitchen Crafts Menu, which throws it back to Pita Jungle menus of yesteryear. The new menu—which is titled Bites from the Past—features a variety of Mediterranean-inspired dishes that are inspired by the celebration of 30 years of Pita Jungle in Arizona. There are both fan-favorite dishes and newly inspired creations.

The Bites from the Past dishes include: 

• Avocado Hummus – Garbanzo beans, avocado, tahini, fresh garlic, EVOO, lemon juice, jalapeno, pico de gallo, blue corn chips.
• Moroccan Gazpacho – Tomato, garbanzo beans, cucumber, onion, cilantro, celery, jalapeno, golden raisins, lemon juice, seasonings. Served cold with pine nuts and pita chips.
• Mediterranean Ceviche – Argentine wild shrimp, avocado, Persian cucumbers, tomatoes, red onion, fresh cilantro, fresh lemon juice, EVOO, homemade tortilla chips, golden raisins.
• Gambas Con Ajo – Argentine wild shrimp sautéed, garlic, cilantro, made-from-scratch tomato sauce, fresh pesto and cheese pita crisp.
• Wood-Fired Medchilada – Mediterranean dark meat chicken asada, Pita Jungle mixed bean stew, cheddar, mozzarella, wrapped in lavash flatbread. Served with pico de gallo-turmeric brown rice, shredded lettuce, tzatziki.
• Chicken Avocado Pita Tostada – Mediterranean dark meat chicken asada, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, corn, bell peppers, black beans, black bean hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada, lime.
• Tuna Melt – Line-caught albacore tuna salad, red onions, tomatoes, mozzarella, cheddar, wood-fired to a crisp in a pita pocket. Served with a side salad.
• Avocado Fetoosh – Avocado, seasonal mixed greens, tomatoes, cucumbers, green bell pepper, red onion, taboule, chipotle vinaigrette, baked pita crumbles.
• Po’Boy Fried Rice – A flash stir fry of Argentine Wild shrimp, carrots, zucchini, yellow squash, broccoli, cauliflower, turmeric brown rice, onions, fresh jalapeno, garlic, ginger, egg, soy sauce, garnished with cilantro, mint, cajun spice, lemon wedge.

$3 Inflation Busters

• Wood-Fired Cauliflower Taco – Wood-fired caramelized cauliflower, tahini, Pita Jungle sriracha, caramelized onions, toasted pine nuts, parsley, corn tortilla. 
• Shawarma Toum Chicken Taco – Mediterranean-style dark-meat chicken asada, toum, tomatoes, pickles, radish, red onions, jalapeno, cabbage kale super greens, tahini, Pita Jungle sriracha, parsley, corn tortilla. 
• Skinny Toum Chicken Wrap – Mediterranean-style dark-meat chicken Asada, toum, tomatoes, pickles, red onions, tahini, Pita Jungle sriracha, parsley, mint, lavash wrap.
• Falafel Skinny Wrap – Original or baked falafel, tahini, Pita Jungle sriracha, tomatoes, pickles, red onions, parsley, mint, lavash wrap.

Desserts & Sides

• Kneffe Cheesecake – a Middle Eastern and indulgent fusion of creamy cheesecake.
• Baklawa Sorbet – Raspberry sorbet, chocolate dipped baklawa rolls, chocolate syrup, fresh strawberry, garnished with mint.
• Fries – served with a side of toum.
• Garlic Cilantro Fries – fries, garlic, cilantro, romano cheese, salt, served with a side of toum.

 Pita Jungle currently has 23 locations throughout Arizona.

Gambas Con Ajo

Wood-Fired Medchilada

Avocado Fetoosh Salad