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COURSE Named One of Nation’s Best Restaurants
By Michelle Glicksman |
Chef Cory Oppold’s COURSE just took home another major accolade—it was named one of USA Today’s Top 44 Restaurants in America. COURSE was one of just two Arizona restaurants to…
Read More James Beard Foundation Names Several Valley Chefs & Restaurants to its Semifinalists List
By Michelle Glicksman |
Several Valley chefs and restaurants were named by the James Beard Foundation as 2024 Restaurant and Chef Awards semifinalists, announced this morning. Those who made the list—and the categories for…
Read More James Beard Award-Winning Chef Tyson Cole Opening Uchi Scottsdale
By Michelle Glicksman |
Get ready, Scottsdale. James Beard Award-winning Chef Tyson Cole is bringing Uchi to the area, offering his stunning takes on non-traditional Japanese cuisine, sushi, and the seasonal omakase for which…
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