The Scottsdale Resort & Spa, a Curio Collection Resort by Hilton completed its $40 million renovation—one of the largest renovations to be completed in the metro Phoenix area this year—encompassing all guestrooms and public spaces, including Luna Spa, and the introduction of four new distinct dining destinations.
Marking the largest renovation in the property’s 50-year history, The Scottsdale Resort’s new residential-style guest rooms take inspiration from the property’s historic charm by intertwining legacy with contemporary allure for a fusion of modern sophistication and signature Southwestern appeal. The guest room boast rich textures with leather accents, intricately embroidered headboards, and hand-carved wood—all complemented with pops of modern Southwestern patterns.
A notable standout of the resort’s transformation is the conversion of an existing building into The Stillman Villas, an enclave comprised of 12 two-story villas that offer high-end finishes, upgraded and enhanced amenities, expansive golf course views, and a private pool exclusive to Stillman guests. These villas accommodate up to 14 guests and are ideal for parties, family gatherings, and groups seeking the pinnacle of the resort’s offering.
“With our redesign now complete, we’re thrilled to unveil an array of new outlets and rejuvenated experiences,” says Alan Klein, regional director of operations for Driftwood Hospitality Management. “The approach is not just about the impressive physical transformation but also creating a space where everyone feels at home and can make memories that last a lifetime. From upgraded dining options to recreational activities, there’s something for everyone to enjoy. We’re excited to welcome back familiar faces and introduce newcomers to the enhanced offerings.”
There are also four new dining experiences, led by renowned Valley Chef Ken Arneson, who serves as the area executive chef for Driftwood Hospitality.
- La Fogata Kitchen and Bar: Situated against the backdrop of panoramic vistas of the McCormick Ranch Golf Club and Camelback Mountain, La Fogata invites its guests to delve into modern Sonoran cuisine married with a fusion of global influences. Open for breakfast, lunch, happy hour, and dinner, La Fogata’s menu is meticulously crafted utilizing locally sourced ingredients, including guajillo chiles, white beans, meats and seasonal produce, ensuring an authentic exploration of the region’s rich flavors.
- The Madam: Step into the allure of a bygone era at The Madam, a speakeasy reminiscent of the Roaring Twenties and the prohibition era. The Madam invites guests on a clandestine journey where classic cocktails meet modern creations. Upon check-in, guests receive a secret password, ensuring an exclusive entry into this intimate space. For non-guests, acquiring the password becomes a fun task, requiring interaction with the attentive staff or the resort’s social media pages to find out where The Madam keeps a watchful eye.
- The Social Boardroom: Adjacent to The Madam, The Social Boardroom awaits, offering a casual and welcoming lounge-style atmosphere for all ages. This space invites guests to unwind with various entertainment options, including pool, shuffleboard, board games and a golf simulator. Bartenders and servers stand ready to serve an array of cocktails and casual small bites, including sliders, naked wings with dipping sauces, nachos and more.
- Barnaby’s Café + Wine Bar: The day unfolds seamlessly from sunrise to sunset at Barnaby’s Café + Wine Bar with its curated collection of grab-and-go options. The morning hours welcome guests with a coffee bar and a selection of fresh pastries, breakfast sandwiches featuring meats from the in-house butcher, vegan items and a variety of teas, espressos and coffee blends. Throughout the day, Barnaby’s effortlessly transitions into a fast-casual lunch spot with paninis and salads tailored to midday cravings. As the sun begins to retire for the evening, Barnaby’s Wine Bar comes alive, featuring Arizona and regional wines to be enjoyed within the café or out in the Spanish-style courtyard.
Luna Spa was also renovated. The 3,200-square-foot spa features nine indoor treatment rooms, a Zen meditation garden, a sauna, a steam room, a co-ed tranquil room and a cold plunge. A 3,000-square-foot fitness facility, featuring Life Fitness cardio machines, Peloton bikes, Therabody Muscle Relief, free weights, and weight machines, is also available.
When The Scottsdale Resort originally opened in 1976, it was the country’s first conference resort. Today, that legacy lives on with the refresh of 18 versatile meeting venues with 45,000 square feet of flexible interior space and an additional 40,000 square feet across its picturesque outdoor areas. Whether organizing an intimate retreat or a large-scale conference, the sprawling resort offers ample space for guests to convene, brainstorm and celebrate, from banquet halls to poolside areas.
Categories: Dining, Food & Drink
Tags: dining, Food & Drink, Francine restaurant, French food, happy hour, Mediterranean cuisine
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