Dierks Bentley Baptizes Whiskey Row Gilbert with Live Set

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Dierks Bentley Baptizes Whiskey Row Gilbert with Live Set

Dierks Bentley Baptizes Dierks Whiskey Row Gilbert with Set of Live Music

Dierks Whiskey Row Gilbert has been open for little more than a month and already it has established itself as one of the hottest destinations in the Valley. To inaugurate the third and latest location of Dierk’s Bentley’s Whiskey Row Gilbert, country music superstar Kelsea Ballerini performed a free concert to the delight of hundreds of music fans who poured in to the spacious restaurant and concert venue located in Historic Downtown Gilbert.

On Friday, April 7, Bentley himself hit that stage at Dierks Bentley’s Whiskey Row Gilbert to play for half an hour and mix and mingle with fans before he headed out to headline Country Thunder later that evening. The crowd went wild as he did a short set that included his mega smash “Drunk on a Plane.” He stayed at his establishment for while to greet fans, take photos and sign memorabilia.

Since moving from Phoenix to Nashville, the GRAMMY nominee has established his own artistic trail in Country music. Instead of rehashing proven formulas, he’s doggedly reinvented his sound and subsequently developed an uncommon mix of commercial success and critical respect. Known for “traveling his own path...Country music’s most relatable star" (“Esquire”) recently released his eighth studio album BLACK, which ranks as the best-selling release of Bentley's career, after debuting at the No. 1 position on Billboard’s Top Albums Chart and Top Country Albums chart. The critically-acclaimed album has already spawned two No. One hits, the PLATINUM certified chart-topping hit “Somewhere On A Beach” and GOLD “Different For Girls” featuring Elle King. Bentley has now amassed 15 No. 1 songs, 13 GRAMMY nominations and a recent CMA Award winner for Vocal Event of the Year. "The bluegrass picker, the love song singer and the stadium rocker all packaged together” (Associated Press) has been a Grand Ole Opry member for over a decade and launched his 2017 WHAT THE HELL WORLD TOUR in January. For more information and a list of tour dates, visit www.dierks.com.

Whiskey Row Gilbert is Riot Hospitality Group’s seventh restaurant in the Valley. In addition to its local growth, RHG is continuing to expand its concepts outside of Arizona. They will open their fourth Whiskey Row location in Nashville, Tennessee in Summer 2017. Other restaurants and brands for RHG include El Hefe, Farm & Craft and Hand Cut Burgers & Chophouse.

Dierks Bentley’s Whiskey Row Gilbert is located at 323 N. Gilbert Rd. For more information, visit www.dierkswhiskeyrow.com/gilbert-az or call (480) 476-8595.

About Dierks Bentley Whiskey Row:

Dierks Bentley’s Whiskey Row is a country-themed and entertainment-focused restaurant serving familiar “American Gastropub Fare type cuisine with a modern twist.” Dierks Bentley’s Whiskey Row is a live-music restaurant and bar with three existing locations in Arizona and plans for a nationwide rollout. Whiskey Row combines interactive entertainment, signature dishes and memorable beverages to create a fun, country-inspired environment. The Gilbert location was designed with families in mind and will include large family tables and areas for friends and family to spend time together while enjoying signature menu items and live country music performances. www.dierkswhiskeyrow.com

About Riot Hospitality Group:

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier hospitality management company responsible for some of the most successful food and beverage concepts in Arizona, including: El Hefe, Farm & Craft, Hand Cut Burgers & Chophouse and Dierks Bentley’s Whiskey Row. Riot Hospitality Group was founded in 2010 by like-minded individuals looking to transform the typical restaurant landscape into memorable cultural experiences by giving local residents an opportunity to feel connected to something special through a superior food and drink experience. Each Riot Hospitality Group concept has its own unique identity; however, each sources only the most sustainable and locally grown products which are elevated through design and experience. Riot Hospitality Group has plans for strategic nationwide restaurant expansion over the next few years. www.riothg.com