HACCP Manager Hands-On Two Day Training At Your Facility Or The Hotel

Mon Apr. 22 at 9:00 am - 5:00 pm

Event Details

Practical, Hands-On HACCP Planning Certificate Training Course At Your facility Or The Hotel Listed Here

You Can Contact Us At 1.888.327.3284 To Book An On-Site Private HACCP Hands-On Group Class For Any Date

In just 2 days, you'll leave as a HACCP Certified Manager and with a model HACCP plan for your facility!


In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan.

HACCP Plan Development for Food Processors​

International HACCP Alliance Approved Training Course - Intimate Classes - Maximum 16 Attendees Per Class

In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan.

You will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds. HACCP plan implementation procedures, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues, will also be covered.


No company can afford to have a sub-standard HACCP plan. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.

​HACCP Plan Development Course Format

Our Lead Instructor's with the International HACCP Alliance (IHA), will guide you through every step of the HACCP plan development process so you don't get overwhelmed. In addition to lectures, this course will feature many opportunities for interaction and participation through group exercises, presentations, and discussions. Participants who successfully complete the program (including the final exam) will receive a certificate of completion affixed with the IHA seal.

​​Protect Your Business's Reputation with an Effective HACCP Plan!


Hands-ON HACCP 2 Days

The cost includes:

  • Instructor (Instruction to be provided in English)

  • Course Materials

  • HACCP Course Certificate

  • Travel Expenses (Mileage)

Date: TBD

Cost: $5,500.00 (materials and Certificates cover up to 16 attendees).

Break Down Of Costs - Instruction: $3,600.00 / Materials and Certificates for 16 attendees: $1,350.00 / Traveling Expenses:$550 (Varies depending on Location).

Additional Costs: $90 for each additional set of materials and certificate per attendee. (Max 16).

Note: Please notify any addition to the class at least 10 days before the class to prepare in advance the materials and certificate. Thank you.


National Food Safety Training Institute

1.888.327.3284