Entertaining At Home

A Syndicated Column By Cheryl Najafi

Sip into Summer With This Peach Sangria Recipe

Sip into Summer With This Peach Sangria Recipe

What You’ll Need

1 bottle of dry white wine

3 ounces raspberry vodka

2 cups ginger ale

1.5 cups white cranberry–peach juice

2 – 3 fresh peaches, finely chopped

1 (6 ounce) package fresh raspberries


Fresh mint


Let’s Do It

Pour all ingredients except the ice into a large pitcher and refrigerate for at least two hours (or overnight if possible) to help the flavors blend together. Prior to serving, add ice and pour into a glass garnished with mint leaves.


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