The New Summer Menu at Z'Tejas Showcases a Variety of Crab Dishes

Z'Tejas debuts its summer menu on July 3. Crafted to celebrate the essence of the season, the new offerings include a variety of dishes featuring crab. The small plate offerings include Crab Cake (green onion, sriracha aioli, and pepper jack cheese); Street Corn (jalapeno aioli, cotija, tajin, and…