Mastro’s is elevating summer dining with its new “Summer of Luxury” menu.
Through Sept. 25, those behind the brand launched a prix-fixe menu on Mondays through Thursdays for $80 per person at all three of its locations—Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse.
The menu features luxurious selections with the option to add enhancements, allowing diners to savor the summer in true Mastro’s style.
Summer of Luxury Menu (choice of one per course):
- Appetizers: Mixed Green Salad, Nueske’s Maple Glazed Bacon Steak, French Onion Soup (Mastro’s Ocean Club will offer New England Clam Chowder instead), Shrimp Cocktail (2 pieces)
- Entrees: Herb Roasted Chicken, Double Cut Pork Chop, Petite Filet, Blackened Salmon, Bone-In Filet 12oz (+$35), Bone-In Ribeye 22 oz (+$35)
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- Guests can also select from three house-made butters: Black Truffle, Wagyu Red Wine and Bone Marrow (+$8 each)
- Fresh Vegetables and Potatoes: Garlic Mashed Potatoes, Spinach (Steamed, Sauteed, or Creamed), Creamed Corn, Lobster Mashed Potatoes (+$25), Rosemary Garlic Sauteed Mushrooms
- Desserts: Cheesecake, Signature Personal Warm Butter Cake, Raspberry Sorbet
City Hall: 6991 E. Camelback Road, Scottsdale; North Scottsdale Steakhouse; 8852 E. Pinnacle Peak Road, Scottsdale; Scottsdale Ocean Club: 15045 N. Kierland Blvd., Scottsdale
