The team behind the popular True Food Kitchen are unveiling a new concept in Scottsdale on Mon., Oct. 7. True Food Market will open at 8980 N. 90th St. and offer “tasty, wholesome meals designed to fuel busy lifestyles.”
Part restaurant and part market, the concept melds the convience of a casual grab-and-go experience with True Food Kitchen’s quality and use of local ingredients.
“True Food Market brings the best of True Food Kitchen with our signature focus on real food for real life,” explains John Williams, CEO of True Food Kitchen and True Food Market. “We know it’s not always easy finding healthy meals on-the-go. We created True Food Market to make eating real food easier, empowering people to enjoy wholesome meals every day, no matter how busy life gets.”
The 2,800-square-foot space offers both indoor dining space and an outdoor patio perfect for settling in for a meal, socializing, or working remotely.
True Food Market will serve breakfast, lunch, and dinner, with a menu focal point being the air-fried, gluten-free, herb-brined, antibiotic- and hormone-free True Crisp’d Air-Fried Chicken Tenders that are in some of their signature dishes, like the Nashville Hot Torpedo Roll and Hot Honey Chicken Biscuit. Other menu items include flatbreads, salads, andtorpedo rolls. Breakfast includes breakfast tacos and smoothies.
“The menu has been guided by True Food’s leading standards for high-quality ingredients to create chef-crafted meals that fuel your body without sacrificing taste,” said Senior Vice President of Culinary Matthew Padilla.
Grab-and-go provisions include products by local brands that include Audrey’s Chia Cookies, Big Marble Organics, Wild Rye Baking Co., Honey Hive Farms, and True Nopal Cactus Water.
The restaurant is open daily, with an all-day menu available from 7 a.m. to 9 p.m. Breakfast is also served from 7 to 11 a.m.
8980 N. 90th St., Ste. 124, Scottsdale, AZ 85258
