It’s almost time for the 2025 Fall Arizona Restaurant Week (ARW)—10 full days of specially curated culinary menus featuring popular dishes as well as new creation at unbeatable price points.
From Fri., Sept. 19 through Sun., Sept. 28, diners can enjoy three-course menus at more than 200 restaurants statewide (and counting!) for just $33, $44, or $55 per person. Depending on the locale, these prices sometimes are designed for two diners or include a drink; in other cases, cocktail or wine pairings can be customized for an additional charge.
This year’s Fall Restaurant Week is celebrating special ingreditents and peak produce of the autumn harvest. For example:
- At new participant SumoMaya, dig into the fall-inspired Pomegranate Guacamole to start, and finish the meal with the one-of-a-kind Mezcal Cremoso, featuring dark chocolate ganache, mango-yuzu cremeux and horchata ice cream. The dish is an example of the restaurant’s unique fusion concept.
- Another ARW first-timer, Francine, features a variety of fall flavors on its menu from Endive Salad with pistachio, oranges, and calamansi vinaigrette as a starter to the Mushroom Rigatoni,with winter black truffle, parmesan and chive as one of the restaurant’s main entrée selections, along with the Salmon Riviera with broccolini, tzatziki, grapefruit, and dill, and Chicken Supreme with potato, acacia honey, lemon, and olive salsa.
- Copper & Sage’s Fall ARW menu not only pays home to fall flavors (like the Fried Green Tomatoes) but to Southern culinary delicacies in general, including Shishito Hush Puppies, Pan-Seared Chicken Jambalaya, and Parmesan Fried Catfish.
“We invite our culinary community to come out and enjoy Fall Arizona Restaurant Week, one of the best times of the year to enjoy an incredible meal at an incredible value,” says Arizona Restaurant Association, President and CEO Steve Chucri. “We could not be as successful as we are in championing our hospitality industry without the loyalty and dedication of our enthusiastic diners. We thank you all for continuing to give local restaurants some much-needed love and support.”
Arizona Restaurant Association is the organization that advocates for and supports the state’s hospitality industry. During Arizona Restaurant Week, the Arizona Restaurant Association works to represent a wide range of culinary flavors, cooking styles, and restaurant types—from quick-casual to elegant fine dining. Establishments of varying price points participate in Arizona Restaurant Week, presenting diners with the opportunity to explore a vast range of choices when it comes to cuisine, atmosphere and location.
Arizona Restaurant Week takes place twice a year, with one event in the Spring and the other in the Fall. There is also now Arizona Chef’s Week in August.
For a full list of participating restaurants and menus, visit arizonarestaurantweek.com.
