A new neighborhood restaurant and market is coming soon to Scottsdale’s McCormick Ranch. Amelia’s by EAT is set to open its doors in early June, serving local and organically sourced menu offerings, scratch-made cocktails, wine, bakery items, coffee, and artisan market goods in a casual environment.
Amelia’s by EAT, named for founder Stacey Weber’s grandmother, promises to be an extension of all that Stacey’s customers have come to love about EAT within a new concept. Like everything Weber does, there will be mindful offerings made with the freshest locally sourced ingredients.
“I’m so excited to bring all my favorite things to Amelia’s customers,” says Weber, the owner and chef, who has been offering private chef and catering services in Arizona since 2007. “We will be featuring all the most loved items from EAT and adding freshly baked breads, artisan market foods, organic coffee with house-made syrups, and delicious cocktails. The idea is to make eating well easy and enjoyable. I’m creating the place I’ve always wanted in Scottsdale.”
Amelia’s will be open for breakfast, lunch, and dinner and will offer an all-day counter service menu including BYOB (build your own board) nosh board, fresh handcrafted cocktails, grab-and-go food, beverages, and grocery items. The modern restaurant will have indoor and outdoor seating and will feature live acoustic music on select nights along with intimate Sunday suppers. Amelia’s is currently hiring for all positions including kitchen staff and front of house.