‘Tis the season to celebrate with Ling & Louie’s Holiday Menu

Danielle Baker

Special flavors highlight the Holiday Season       

To carry us through the Holiday Season, Ling & Louie’s Asian Bar and Grill will be offering a “Celebrate! Holiday Menu” for a limited-time only. This special menu will feature both entrée and cocktail specials, fit for celebrating the holidays!

“It’s the season to pause and enjoy all good things from the past year,” said John Banquil, the company’s President and CEO. “Our chefs and bartenders have created a festive mix of flavors to help us celebrate the Holiday season!

The “Celebrate! Holiday Menu” is available Thursday, December 1, through Sunday, January 1, 2023. For a limited-time, guests will find these featured offerings at Ling & Louie’s Asian Bar and Grill.

 

Entrées:

Bangkok Duck  Perfectly seared duck breast served with sweet and spicy drunken duck slaw

Almond-Crusted Pork Tenderloin  Served with wasabi mashed potatoes, Szechuan green beans, and spicy plum sauce

Shaking Beef  Grass-fed NY Strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

Spicy Salmon + Shrimp  Seared salmon filet and jumbo shrimp served over wok’d vegetables and sizzling in spicy ginger-garlic soy

Cocktail Specials:

Cranberry Margarita  Reposado tequila shaken with premium orange liqueur, fresh lime and cranberry juice, served with a sugar rim

Campfire Manhattan  Rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow

Eggnog Martini  Fresh eggnog shaken with Jamaican rum, ginger liqueur, and macadamia nut liqueur, sprinkled with Chinese 5 spice

Come by and celebrate the holidays at Ling & Louie’s Asian Bar and Grill ,with locations in Scottsdale, AZ, Chandler, AZ, and Meridian, ID.

About Ling & Louie’s

Ling & Louie’s Asian Bar and Grill is for people who want to have fun and enjoy a unique dining experience. Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes. With an upbeat atmosphere, an innovative bar and friendly service, Ling & Louie’s redefines what Asian restaurants are expected to be. In addition to the Scottsdale location, there are franchises in Chandler, Boise and the Dallas Fort Worth International Airport. For more information, visit www.lingandlouie’s.com

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