Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Resort & Spa Offers Thanksgiving Feast

By Lynette Carrington

One of the most engaging and beautiful resorts in the entire Valley is stepping up to offer a beautiful and upscale Thanksgiving feast that is fit for a king! Executive Chef of Andaz Scottsdale's Weft & Warp Art Bar + Kitchen, Adam Sheff has orchestrated a variety of unique dishes that will make your Thanksgiving unforgettable. Come hungry and leave impressed.

From days-long honey brined turkey, to the acorn squash, wildflower breads and slow roasted rib-eye, everything you have come to love about the Thanksgiving meal has been given a delicious and upscale twist that you will love! 

While you’re there, take a look around at the artfully inspired décor and activities at Andaz Scottsdale Resort & Spa. Better yet, get inspired! Tour the property and book your next relaxing vacation or staycation at one of the beautiful resort and spa nestled at the base of Camelback Mountain. Weft & Warp Art Bar + Kitchen is located at 6114 N. Scottsdale Rd., Scottsdale. Visit https://scottsdale.andaz.hyatt.com/en/hotel/home.html  for additional information, or call (480) 368-1234.

Thanksgiving Feast at Andaz Scottsdale Resort & Spa

Thursday, November 23 | $65 Per Person Plus Tax & Gratuity

Children 7-12 Years Old $35

Children Six Years Old and Under Complimentary


Chilled Poached Shrimp

Avocado Dip and Cocktail Sauce

Watercress Salad

Roasted Tomato Vinaigrette, Roasted Baby Yams, Candied Pecans, Maytag Blue Cheese

Mushroom Soup

Gouda Crostini

Cheese and Charcuterie

Wildflower Breads

Grilled Acorn Squash

Cotija Cheese, Sherry Vinaigrette, Arugula, Cranberries

Citrus Dressed Beets

Spinach Potato Salad

Leeks, Creamy Yogurt Dressing

Romaine Salad

Balsamic-Parmesan Dressing, Evoo Croutons, Shaved Red Onion


Slow Roasted Beef Rib-Eye

Au-Jus, Crow’s Dairy Goat Cheese, Pine Nuts, Horseradish Sauce

Mesquite Hot Smoke Turkey

Honey-Chipotle Glaze, Charred Corn Relish

Roasted Scallops

AZ Apple and Celery Root Puree, Citrus Salad, Spiced Pecans

Sonoran Wheat Berry Risotto

Winter Squash


Blue Cornbread Stuffing

Chorizo, Roasted Peppers, Grilled Nopales

Brussels Sprouts

Sweet and Smoky Chile Adobo Sauce

Brown Butter Roasted Sweet Potato Casserole

Cilantro Meringue, Smoked Salt

Mashed Yukon Gold Potatoes

Soft Garlic


Time to Graze/Variety