Notre Dame Preparatory's Culinary Festival to Gather Community for Food, Fun, Music

Notre Dame Preparatory High School's Culinary Festival to Gather Community for Food, Fun, Music

On Saturday, Nov. 12 at 6 p.m. the Notre Dame Prep campus will be transformed from a high school, to an elegant outdoor dining venue with live music by the band Elvis Before Noon and culinary creations from 14 Scottsdale restaurants!

The annual Culinary Festival was established in 2002 to bring the Scottsdale community together to enjoy amazing food, friends and music in a casual atmosphere.

Last year, more than 400 guests enjoyed music and signature dishes from local restaurants. “The vendors out-did themselves with the food,” said Heather Weurding, Assistant Director of Advancement for Special Events at NDP.

Featured restaurants will include Ciao Grazie, Tom’s Thumb Fresh Market, Nothing Bundt Cakes, Bourbon Steak, Ironwood American Kitchen, Grimaldi’s Coal Brick-Oven Pizza, The Capital Grille, Mojo Yogurt, Fleming’s Prime Steakhouse, La Hacienda, Jalapeño Inferno, Eddie Merlot’s, Toro, and True Food Kitchen. The beverage sponsor is Four Peaks Brewery.

“Culinary Festival is a celebration of the beauty, talent and fine dining Scottsdale has to offer,” Weurding said, “and a way to thank the community at large for their support of Notre Dame Prep.”

Advance admission is $100/person and $125 at the door. Arizona Foothills Magazine is the media sponsor for this event. Adults 21 years old and older may register at Notre Dame Prepartory High School is located at 9701 E. Bell Rd., Scottsdale.

For more information, please contact Heather Weurding at (480)634-8284 or email Heather at [email protected]

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