The Buck &Rider Summer Dining Series continues with a second round, this time focused on the delicious seafood from the Pacific Ocean.
On Thursday, June 21, come experience the tastiest seafood sourced from the West Coast, highlighting dishes that can only be found at Buck &Rider in five courses. Each course has been expertly paired with a different drink, including some one-of-a-kind cocktails and wines.
The exclusive June dinner will be held at community tables on Buck &Rider's patio, where you can enjoy the stunning Camelback Mountain views as you feast and hear how each dish and drink were sourced and prepared by Executive Chef Travis Sassmann and our wine curator, Henry Hanson.
Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m. Be sure to grab a ticket (which includes gratuity) before they run out!
First Course: Buck &Rider Oysters | Stone Fruit Shrub Cocktail
Second Course: Dungeness Crab Cocktail | Mount Beautiful Riesling
Third Course: Stone Fruit Salad | Chaleur Estate Blanc
Fourth Course: Dayboat Line Caught Halibut | Frankland Estate Chardonnay
Fifth Course: Blueberry Marionberry Tart a la Mode | Terra d'Oro Zinfandel Port
Are there ID or minimum age requirements to enter the event?
This event is 21+.
What are my transportation/parking options for getting to and from the event?
Buck &Rider offers complimentary valet.
How can I contact the organizer with any questions?
Questions can be sent to email@example.com
What's the refund policy?
There are no refunds for this event.
Do I have to bring my printed ticket to the event?
You do not need to bring your ticket to this event.
Is my registration fee or ticket transferrable?
Your ticket and registration are non-transferrable.
Friday, Jun. 221:30 am - 4:00 am