|Macayo’s Mexican Grill and Cantina|
Family-owned and operated, Macayo’s Mexican Kitchen has been serving fresh, homemade Mexican cuisine since 1946! Still used today, almost 70 years later, are the signature recipes created by original owners Woody and Victoria Johnson. These two were committed to quality ingredients served with a warm and friendly touch.
Woody and Victoria Johnson began Macayo’s in 1946, opening their first restaurant on Central Avenue in Phoenix, Arizona. That day they established the standards on food quality, freshness and guest experience that continue today. You will taste the tradition at every table, in every dish and every flavorful ingredient! Every family has their secrets, the Johnson’s just happen to be recipes!
Many may not know, but Woody Johnson was an incredible innovator, always bringing in chefs from Mexico and testing new recipes and Mexican staples. Now serving as Macayo’s R&D test-kitchen, the Mexican Grill & Cantina, their location at Scottsdale & Shea, is inspired by the legacy of Woody.
This new journey brings forth the best of his history, innovation, hospitality and of course, traditional Mexican.You can expect many unique offerings at this location; Chef Inspired appetizers and entrees, handcrafted cocktails paired greatly with Mexican food and even, tableside margaritas! Bring the family or grab some drinks with friends, this location is wonderful for all! For more location specific information, visit: http://www.macayo.com/location/scottsdale/.
STREET ADDRESS: 11107 N. SCOTTSDALE ROAD, SCOTTSDALE, AZ 85254
CROSS STREETS: SCOTTSDALE RD & SHEA BLVD.
PHONE: (480) 596-1181
HOURS: MONDAY – SUNDAY 11 AM TO 10 PM
LUNCH HOURS: MONDAY – FRIDAY 11 AM TO 2 PM
HAPPY HOURS: MONDAY – FRIDAY 3:30 PM TO 6:30 PM GENERAL MANAGER: MATT VERHOEVEN